01
It shows profit, not just revenue.
Most order-taking apps only capture orders. PosHaus ties every sale to stock, recipe and cost, then reports gross profit per item at the end of the day.
HoReCa POS and Order Management
Run your restaurant, cafe and bar on a single platform .
6 modules · 60+ features · live in daily service
One system. The entire venue.
Management
Guest
The Problem
In restaurants, cafes and bars the same picture repeats every day: paper tabs, broken communication with the kitchen, and end-of-day reconciliation that takes hours. Cash, card and credit accounts live in separate places. Top sellers, profit margins and stock leakage are never visible in real time. Decisions run on intuition.
WITH POSHAUS
From the moment a guest sits down to the moment the bill closes, the entire journey converges in one system. Orders hit the kitchen instantly, the register is monitored live, every sale deducts recipe ingredients from stock, and reports come out accountant-ready. e-Adisyon and e-Invoice processes run inside the system. Every module works in real daily service at a live venue.
Sectors
RestaurantsCafésBars & PubsBeach ClubsHotelsPatisseries
POS & Tabs
Tablet register, shifts, X/Z reports, fiscal register integration
QR Menu & Ordering
Table ordering, QR menu, 4 languages
Kitchen & Bar (KDS)
Live order flow, audio alerts
Management & Analytics
Live dashboard, item profitability, 13+ reports
Inventory & Accounting
Recipe inventory, food cost, accounts, e-Invoice
Membership & CRM
Loyalty, campaigns, data compliance
60+
features in one system: ordering, kitchen, inventory, costing, reporting and CRM on the same operations layer
4 languages
guest menus can be published in Turkish, English, Russian and German
~60 s
for a price or menu change to go live: zero print cost
4 weeks
from discovery to live operation: hardware setup, fiscal register integration and on-site training are part of the process
Why PosHaus
Not an order-taking app, an operations system.
02
It is configured for your venue type.
Restaurants, cafés, bars, hotels, beach clubs and patisseries each get their own operational logic. Drink recipes, centilitre-level bar stock and comp tracking are missing from most order-taking apps.
03
Compliance is handled inside the system.
e-Invoice, e-Archive and e-Adisyon flows run inside the system in line with Turkish tax authority requirements. Pavo and Beko fiscal register integrations keep sales, documents and the till in a single flow.
04
End-to-end deployment support.
This is not an app you set up on your own. We analyze your infrastructure, migrate menus and recipes, and manage the transition from start to finish.
05
You keep control of your data.
Self-hosted infrastructure. Your operational data is processed on a server under your own control, without leaving the country.
Proof from the field
Kabasakal, Mersin
PosHaus runs live at the Kabasakal cocktail bar in Mersin. Bar recipes are tied to stock at centilitre level, over-pour and open-bottle waste are measurable, and comps are recorded as a separate line item. The Beko fiscal register integration runs in the same installation, so sales and documents move through one structure. Service never stopped at any point during the migration.
Deployment
Four weeks on average, without interruption
The system is installed outside service hours, and menus and recipes are migrated in advance. During the switchover week you run on double entry: staff learn the new screens in real service while the old system stays on standby. Hardware setup and on-site training are included in that timeline.
Book a free demoContact
Let's design the right system for your venue, together.
We analyze your infrastructure, deploy the right solution, and manage the migration end to end.